Azúcar de abedul y stevia by Sucrafor

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Azúcar de abedul y stevia

by Sucrafor in Xylitol Barcode 8414606777211
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Azúcar de abedul y stevia by Sucrafor provides 399 kcal per 100 g, with 0.2 g of sugars and 0 g of protein. That is 160% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Xylitol category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 399 kcal 365 +9%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 99.8 g 92.9 +7%
Total sugars 0.2 g 0.1 +160%
Added sugars 0 g 0
Dietary fiber 0 g 3.3 −100%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 78 Xylitol products on Foodmetria.

Compared with other xylitol

Calories lower 33%
Sugars higher 29%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Xilitol (E967) y glucósidos de steviol (E960) provenientes de la hoja de stevia.

Palm oil free

Additives 2

Moderate overexposure risk
E967 - Xylitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Spain
Barcode
8414606777211

Prices reported by shoppers

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Frequently asked questions

How many calories are in Azúcar de abedul y stevia?

Azúcar de abedul y stevia contains 399 kcal per 100 g.

How much sugar is in Azúcar de abedul y stevia?

Azúcar de abedul y stevia has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Azúcar de abedul y stevia healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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