Axoa de veau

by Les Délices Saint-Orens 780 g in Beef dishes Barcode 3760105355920
Average nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Axoa de veau by Les Délices Saint-Orens provides 83 kcal per 100 g, with 1.8 g of sugars and 9.9 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Beef dishes category and comes in a 780 g pack.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
1.1 g · Low
Sugars
1.8 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 83 kcal 153 −46%
Total fat 3.3 g 7.6 −56%
Saturated fat 1.1 g 2.5 −56%
Carbohydrates 3.1 g 8.7 −65%
Total sugars 1.8 g 2 −9%
Added sugars 0 g 0.9 −100%
Protein 9.9 g 12 −18%
Salt 1.2 g 1.2

Category average across 409 Beef dishes products on Foodmetria.

Compared with other beef dishes

Calories lower 5%
Sugars higher 41%
Salt higher 20%
Saturated fat lower 23%
Protein top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sauce cuisinée, (tomates, jus de canard (os et viande de canard, eau), poivrons, oignons, amidon de tapioca, sel, piment d'Espelette, ail), viande de veau.

Palm oil freeNot veganNot vegetarian

Product details

Quantity
780 g
Sold in
France
Barcode
3760105355920

Prices reported by shoppers

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Frequently asked questions

How many calories are in Axoa de veau?

Axoa de veau contains 83 kcal per 100 g.

How much sugar is in Axoa de veau?

Axoa de veau has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Axoa de veau healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Axoa de veau vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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