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Avellanas al natural
Avellanas al natural by Naturmundo provides 654 kcal per 100 g, with 4.3 g of sugars and 15 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Hazelnuts category. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 654 kcal | 662 |
| Total fat | 60.8 g | 61.4 |
| Saturated fat | 4.5 g | 5.1 −12% |
| Carbohydrates | 7 g | 10.1 −30% |
| Total sugars | 4.3 g | 4.7 −8% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 9.7 g | 9.1 +7% |
| Protein | 15 g | 14.8 |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 391 Hazelnuts products on Foodmetria.
Compared with other hazelnuts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Avellanes
- Allergens
- Nuts
Product details
- Sold in
- France
- Barcode
- 8480017276599
Prices reported by shoppers
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Frequently asked questions
How many calories are in Avellanas al natural?
Avellanas al natural contains 654 kcal per 100 g.
How much sugar is in Avellanas al natural?
Avellanas al natural has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Avellanas al natural healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Avellanas al natural vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Avellanas al natural contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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