Avellana tostada

by La Santa María 200 g in Hazelnuts Barcode 8436038812995
Good nutritional quality
Green-Score
e
Environmental impact estimate

Avellana tostada by La Santa María provides 587 kcal per 100 g, with 0.8 g of sugars and 16.5 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Hazelnuts category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
54.5 g · High
Saturated fat
3.7 g · Moderate
Sugars
0.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 587 kcal 662 −11%
Total fat 54.5 g 61.4 −11%
Saturated fat 3.7 g 5.1 −28%
Carbohydrates 17.5 g 10.1 +74%
Total sugars 0.8 g 4.7 −83%
Protein 16.5 g 14.8 +12%
Salt 0 g 0.1 −85%

Category average across 391 Hazelnuts products on Foodmetria.

Compared with other hazelnuts

Calories lower 2%
Sugars lower 1%
Salt higher 45%
Saturated fat lower 3%
Protein top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Sold in
Spain
Barcode
8436038812995

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Avellana tostada?

Avellana tostada contains 587 kcal per 100 g.

How much sugar is in Avellana tostada?

Avellana tostada has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Avellana tostada healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Avellana tostada? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

More hazelnuts

View all →

More from La Santa María

View all →