Avecrem caldo de carne by Gallina Blanca

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Avecrem caldo de carne

by Gallina Blanca in Bouillon cubes Barcode 8410300358138
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Avecrem caldo de carne by Gallina Blanca provides 240 kcal per 100 g, with 0.1 g of sugars and 12 g of protein. That is 97% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Bouillon cubes category.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
12 g · High
Sugars
0.1 g · Low
Salt
57.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 142 +69%
Total fat 21 g 8.5 +146%
Saturated fat 12 g 5 +142%
Carbohydrates 1.8 g 12 −85%
Total sugars 0.1 g 4 −97%
Added sugars 0 g 5.4 −100%
Dietary fiber 0.1 g 1.1 −91%
Protein 12 g 5 +142%
Salt 57.2 g 23.9 +139%

Category average across 237 Bouillon cubes products on Foodmetria.

Compared with other bouillon cubes

Calories higher 31%
Sugars lower 9%
Salt higher 5%
Saturated fat higher 17%
Protein top 13%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sal yodada, grasa vegetal de palma, potenciadores de sabor (glutamato monosódico, inosinato sódico y

Contains palm oilMaybe veganMaybe vegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
Spain
Barcode
8410300358138

Prices reported by shoppers

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Frequently asked questions

How many calories are in Avecrem caldo de carne?

Avecrem caldo de carne contains 240 kcal per 100 g.

How much sugar is in Avecrem caldo de carne?

Avecrem caldo de carne has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Avecrem caldo de carne healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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