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Australian Extra Virgin Olive Oil
Australian Extra Virgin Olive Oil by Red Island provides 800 kcal per 100 g and 0 g of protein. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Extra-virgin olive oils category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.0 portion (15.0 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 800 kcal | 120 kcal | 836 | |
| Total fat | 93.3 g | 14 g | 18% | 92.8 |
| Saturated fat | 13.3 g | 2 g | 10% | 14.8 −10% |
| Carbohydrates | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 0 g | 0 g | 0% | 0.1 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3514 Extra-virgin olive oils products on Foodmetria.
Compared with other extra-virgin olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1.0 portion (15.0 ml)
- Sold in
- United States
- Barcode
- 0810017170463
Prices reported by shoppers
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Frequently asked questions
How many calories are in Australian Extra Virgin Olive Oil?
Australian Extra Virgin Olive Oil contains 800 kcal per 100 g and about 120 kcal per serving (1.0 portion (15.0 ml)).
Is Australian Extra Virgin Olive Oil healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 12, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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