Nutrition report ready

Australian By Nature Manuka Honey (16+) 500G

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 2

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Australian By Nature Manuka Honey (16+) 500G

in Honeys Barcode 9320981004240
Bad nutritional quality
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Australian By Nature Manuka Honey (16+) 500G provides 335 kcal per 100 g, with 82.1 g of sugars and 0.2 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Honeys category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
82.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 335 kcal 300 +12%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 82.1 g 77.8 +6%
Total sugars 82.1 g 63.1 +30%
Protein 0.2 g 0.5 −57%
Salt 0 g 0.1 −83%

Category average across 6614 Honeys products on Foodmetria.

Compared with other honeys

Calories higher 8%
Sugars higher 4%
Salt higher 35%
Saturated fat lower 1%
Protein top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Not advised for specific peopleNot suited for children under 1 years
Sold in
France
Barcode
9320981004240

Prices reported by shoppers

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Frequently asked questions

How many calories are in Australian By Nature Manuka Honey (16+) 500G?

Australian By Nature Manuka Honey (16+) 500G contains 335 kcal per 100 g.

How much sugar is in Australian By Nature Manuka Honey (16+) 500G?

Australian By Nature Manuka Honey (16+) 500G has 82.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Australian By Nature Manuka Honey (16+) 500G healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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