Nutrition report ready

Aufs Brot: Süßkartoffel kurkuma

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Allos product.

Nutri-Score D

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Aufs Brot: Süßkartoffel kurkuma by Allos

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Aufs Brot: Süßkartoffel kurkuma

by Allos 140 g in Plant-based spreads Barcode 4016249198879
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Aufs Brot: Süßkartoffel kurkuma by Allos provides 346 kcal per 100 g, with 4.4 g of sugars and 2.8 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based spreads category and comes in a 140 g pack.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
3.5 g · Moderate
Sugars
4.4 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 346 kcal 261 +32%
Total fat 31 g 19.8 +56%
Saturated fat 3.5 g 4.4 −20%
Carbohydrates 13 g 15.1 −14%
Total sugars 4.4 g 9.6 −54%
Dietary fiber 2.1 g 3.2 −34%
Protein 2.8 g 4.8 −42%
Salt 1.5 g 1.3 +14%

Category average across 649 Plant-based spreads products on Foodmetria.

Compared with other plant-based spreads

Calories higher 19%
Sugars higher 47%
Salt higher 30%
Saturated fat higher 31%
Protein top 63%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
140 g
Labels & certifications
No gluten
Sold in
France, Germany
Barcode
4016249198879

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aufs Brot: Süßkartoffel kurkuma?

Aufs Brot: Süßkartoffel kurkuma contains 346 kcal per 100 g.

How much sugar is in Aufs Brot: Süßkartoffel kurkuma?

Aufs Brot: Süßkartoffel kurkuma has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aufs Brot: Süßkartoffel kurkuma healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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