Nutrition report ready

Aubergines cuisinées à la tomate et au basilic

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Jean Martin product.

Nutri-Score A NOVA 3

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Aubergines cuisinées à la tomate et au basilic

by Jean Martin 360 g in Prepared vegetables Barcode 3271514160024
Very good nutritional quality
Processed food

Aubergines cuisinées à la tomate et au basilic by Jean Martin provides 63 kcal per 100 g, with 2.9 g of sugars and 1.1 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Prepared vegetables category and comes in a 360 g pack.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
0.7 g · Low
Sugars
2.9 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 63 kcal 99 −37%
Total fat 4.5 g 5.1 −12%
Saturated fat 0.7 g 1.1 −35%
Carbohydrates 3.2 g 9.6 −67%
Total sugars 2.9 g 3.8 −24%
Added sugars 0.5 g 0.9 −42%
Dietary fiber 2.6 g 2.7
Protein 1.1 g 2.8 −60%
Salt 0.6 g 0.8 −32%

Category average across 358 Prepared vegetables products on Foodmetria.

Compared with other prepared vegetables

Calories lower 32%
Sugars lower 38%
Salt lower 33%
Saturated fat higher 40%
Protein top 84%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aubergines (60 %), tomates (32 %), huile d'olive vierge extra, basilic (1,8 %), sel, sucre, ail (0,5 %), poivre.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
360 g
Labels & certifications
OrganicEU AgricultureEU OrganicNo coloringsNo preservativesFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3271514160024

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aubergines cuisinées à la tomate et au basilic?

Aubergines cuisinées à la tomate et au basilic contains 63 kcal per 100 g.

How much sugar is in Aubergines cuisinées à la tomate et au basilic?

Aubergines cuisinées à la tomate et au basilic has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aubergines cuisinées à la tomate et au basilic healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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