Asian noodle stir-fry
Asian noodle stir-fry by Amy's provides 106 kcal per 100 g, with 5.6 g of sugars and 3.2 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category. Contains: sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tray (284 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 106 kcal | 301 kcal | 187 −43% | |
| Total fat | 2.5 g | 7 g | 9% | 8.2 −70% |
| Saturated fat | 0.4 g | 1 g | 5% | 2.9 −88% |
| Carbohydrates | 17.6 g | 50 g | 18% | 20.1 −12% |
| Total sugars | 5.6 g | 16 g | 4.4 +27% | |
| Added sugarsUSDA | 2.8 g | 8 g | 16% | 6.1 −54% |
| Dietary fiber | 1.8 g | 5.1 g | 18% | 1.7 +7% |
| Protein | 3.2 g | 9 g | 18% | 7.9 −60% |
| Salt | 0.6 g | 1.6 g | 1 −46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic rice pasta (organic rice flour, water), organic broccoli, organic onions, organic tofu (filtered water, organic soybeans, magnesium chloride), filtered water, organic bell peppers, organic carrots, organic mushrooms, organic cabbage, organic green beans, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), organic pineapple juice, organic brown rice vinegar, organic cane sugar, organic green onions, organic high oleic safflower and/or sunflower oil, organic ginger puree (water, organic ginger), organic garlic, organic cornstarch, sea salt, ume plum vinegar (water, ume plum, herbs, sea salt), organic toasted sesame seed oil, black pepper, spices.
- Allergens
- Sesame seedsSoybeans
Product details
- Serving size
- 1 tray (284 g)
- Sold in
- United States
- Barcode
- 0042272001309
Prices reported by shoppers
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Frequently asked questions
How many calories are in Asian noodle stir-fry?
Asian noodle stir-fry contains 106 kcal per 100 g and about 301 kcal per serving (1 tray (284 g)).
How much sugar is in Asian noodle stir-fry?
Asian noodle stir-fry has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Asian noodle stir-fry healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Asian noodle stir-fry contain?
According to the label data it contains: Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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