Asiago, romano & mozzarella broccoli crust pizza
Asiago, romano & mozzarella broccoli crust pizza provides 196 kcal per 100 g, with 4.7 g of sugars and 7.5 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pizza (107 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 196 kcal | 210 kcal | 249 −21% | |
| Total fat | 7.5 g | 8 g | 10% | 10.3 −28% |
| Saturated fat | 4.7 g | 5 g | 25% | 4.5 |
| Carbohydrates | 23.4 g | 25 g | 9% | 27.9 −16% |
| Total sugars | 4.7 g | 5 g | 3.1 +52% | |
| Added sugarsUSDA | 2.8 g | 3 g | 6% | 1 +188% |
| Dietary fiber | 2.8 g | 3 g | 11% | 1.7 +65% |
| Protein | 7.5 g | 8 g | 16% | 10.9 −31% |
| Salt | 1.5 g | 1.6 g | 1.4 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pizza crust {broccoli, water, brown rice flour, tapioca flour, cheddar cheese [pasteurized milk, cheese cultures, enzymes, and annatto (a natural vegetable color), cellulose added to prevent caking], cane sugar, active dry yeast, extra virgin olive oil, xanthan gum, salt, garlic powder}, sauce (tomato puree, tomato paste, water, cane sugar, red wine vinegar, salt, canola oil, ground oregano, black pepper), mozzarella cheese (pasteurized milk, cultures, salt, enzymes), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese (pasteurized milk, cultures, salt, enzymes), oregano.
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 pizza (107 g)
- Sold in
- United States
- Barcode
- 0859935002135
Prices reported by shoppers
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Frequently asked questions
How many calories are in Asiago, romano & mozzarella broccoli crust pizza?
Asiago, romano & mozzarella broccoli crust pizza contains 196 kcal per 100 g and about 210 kcal per serving (1/3 pizza (107 g)).
How much sugar is in Asiago, romano & mozzarella broccoli crust pizza?
Asiago, romano & mozzarella broccoli crust pizza has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Asiago, romano & mozzarella broccoli crust pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Asiago, romano & mozzarella broccoli crust pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Asiago, romano & mozzarella broccoli crust pizza contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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