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Asculin Certified Standards Valley Spre British Mi
Asculin Certified Standards Valley Spre British Mi by Lidl provides 416 kcal per 100 g, with 0.1 g of sugars and 25.4 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheddar cheese category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 416 kcal | 125 kcal | 387 +8% | |
| Total fat | 34.9 g | 10.5 g | 13% | 31.5 +11% |
| Saturated fat | 21.7 g | 6.5 g | 33% | 20.7 +5% |
| Carbohydrates | 0.1 g | 0 g | 0% | 3 −97% |
| Total sugars | 0.1 g | 0 g | 0.5 −79% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 0.5 g | 0.2 g | 1% | 0.2 +112% |
| Protein | 25.4 g | 7.6 g | 15% | 24.7 |
| Salt | 1.8 g | 0.5 g | 1.8 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1424 Cheddar cheese products on Foodmetria.
Compared with other cheddar cheese
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mild white Cheddar cheese Allergy Advice Contains MILLE Storage Instructions Keep refrigerated.
Product details
- Serving size
- 1 portion (30 g)
- Labels & certifications
- Assured Food Standards
- Sold in
- United Kingdom
- Barcode
- 20138158
Prices reported by shoppers
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Frequently asked questions
How many calories are in Asculin Certified Standards Valley Spre British Mi?
Asculin Certified Standards Valley Spre British Mi contains 416 kcal per 100 g and about 125 kcal per serving (1 portion (30 g)).
How much sugar is in Asculin Certified Standards Valley Spre British Mi?
Asculin Certified Standards Valley Spre British Mi has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Asculin Certified Standards Valley Spre British Mi healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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