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Ascent Plant Protein | Vanilla Bean
Ascent Plant Protein | Vanilla Bean by Ascent provides 389 kcal per 100 g, with 2.8 g of sugars and 69.4 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Organic plant powered protein category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 scoop (36 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 389 kcal | 140 kcal | |
| Total fat | 8.3 g | 3 g | 4% |
| Saturated fat | 1.4 g | 0.5 g | 3% |
| Carbohydrates | 11.1 g | 4 g | 1% |
| Total sugars | 2.8 g | 1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 2.8 g | 1 g | 4% |
| Protein | 69.4 g | 25 g | 50% |
| Salt | 0.5 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
organic pea protein, organic sunflower protein, organic pumpkin protein, natural flavors, organic guar gum, organic stevia leaf extract, sea salt
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 scoop (36 g)
- Labels & certifications
- No glutenOrganicVegetarianUSDA OrganicVegan
- Sold in
- United States
- Barcode
- 0815863021310
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ascent Plant Protein | Vanilla Bean?
Ascent Plant Protein | Vanilla Bean contains 389 kcal per 100 g and about 140 kcal per serving (1 scoop (36 g)).
How much sugar is in Ascent Plant Protein | Vanilla Bean?
Ascent Plant Protein | Vanilla Bean has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ascent Plant Protein | Vanilla Bean healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ascent Plant Protein | Vanilla Bean vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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