Artischockenherzen

by Dittmann 1pcs in Artichoke hearts Barcode 4002239680004
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Artischockenherzen by Dittmann provides 118 kcal per 100 g, with 1 g of sugars and 1.9 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Artichoke hearts category and comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
9.4 g · Moderate
Saturated fat
1.1 g · Low
Sugars
1 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 118 kcal 60 +97%
Total fat 9.4 g 3.2 +196%
Saturated fat 1.1 g 0.4 +209%
Carbohydrates 4.2 g 5.3 −21%
Total sugars 1 g 1.3 −25%
Added sugars 0 g 0 −100%
Dietary fiber 3.5 g 3.3
Protein 1.9 g 1.9
Salt 1.1 g 0.9 +30%

Category average across 664 Artichoke hearts products on Foodmetria.

Compared with other artichoke hearts

Calories higher 13%
Sugars lower 40%
Salt higher 19%
Saturated fat higher 12%
Protein top 41%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

61% Artischockenherzen eingelegt (Artischocken, Branntweinessig, Speisesalz, Säuerungsmittel: Citronensäure, Antioxidationsmittel: Ascorbinsäure), Sonnenblumenöl, 3% Knoblauch.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1pcs
Sold in
Germany
Barcode
4002239680004

Prices reported by shoppers

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Frequently asked questions

How many calories are in Artischockenherzen?

Artischockenherzen contains 118 kcal per 100 g.

How much sugar is in Artischockenherzen?

Artischockenherzen has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Artischockenherzen healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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