Arrosto di tacchino

by MD in Cooked turkey breast slices Barcode 8019730050669
Poor nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Arrosto di tacchino by MD provides 89 kcal per 100 g, with 0.1 g of sugars and 15 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooked turkey breast slices category.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.7 g · Low
Sugars
0.1 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 89 kcal 100 −11%
Total fat 1.8 g 1.9
Saturated fat 0.7 g 0.6 +22%
Carbohydrates 3.3 g 2.3 +42%
Total sugars 0.1 g 0.9 −89%
Added sugars 1.1 g 1.8 −39%
Protein 15 g 18.3 −18%
Salt 2.2 g 2 +10%

Category average across 647 Cooked turkey breast slices products on Foodmetria.

Compared with other cooked turkey breast slices

Calories lower 23%
Sugars lower 9%
Salt higher 29%
Saturated fat higher 30%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fesa di tacchino (75%), acqua, amido, sale, aromi, estratto di spezie, destrosio, E301, E250

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8019730050669

Prices reported by shoppers

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Frequently asked questions

How many calories are in Arrosto di tacchino?

Arrosto di tacchino contains 89 kcal per 100 g.

How much sugar is in Arrosto di tacchino?

Arrosto di tacchino has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Arrosto di tacchino healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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