Nutrition report ready
Arrosticini di "vitellone bianco dell'appennino centrale IGP"…
Nutri-Score A
View details
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Arrosticini di "vitellone bianco dell'appennino centrale IGP"
Arrosticini di "vitellone bianco dell'appennino centrale IGP" by Spiedì provides 163 kcal per 100 g, with 0.1 g of sugars and 21 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Meat preparations category and comes in a 120 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 163 kcal | 214 −24% |
| Total fat | 8.7 g | 14 −38% |
| Saturated fat | 3.4 g | 4.9 −30% |
| Carbohydrates | 0.1 g | 7 −99% |
| Total sugars | 0.1 g | 1.4 −93% |
| Added sugars | 0 g | 0.9 −100% |
| Protein | 21 g | 14.8 +42% |
| Salt | 0.2 g | 1.7 −91% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 392 Meat preparations products on Foodmetria.
Compared with other meat preparations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carne di bovino adulto Vitellone Bianco. dell'Appennino Centrale IGP - Scottona di Chianina
Product details
- Quantity
- 120 g
- Sold in
- Italy
- Barcode
- 8019784932263
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Arrosticini di "vitellone bianco dell'appennino centrale IGP"?
Arrosticini di "vitellone bianco dell'appennino centrale IGP" contains 163 kcal per 100 g.
How much sugar is in Arrosticini di "vitellone bianco dell'appennino centrale IGP"?
Arrosticini di "vitellone bianco dell'appennino centrale IGP" has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Arrosticini di "vitellone bianco dell'appennino centrale IGP" healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More meat preparations
View all →
d NOVA 4 
a NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 More from Spiedì
View all →
d 
d 
a 
a 
a 
d