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Arrabbiata
Arrabbiata by Ponti provides 74 kcal per 100 g, with 3.2 g of sugars and 1.3 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 74 kcal | 194 −62% |
| Total fat | 5.7 g | 12.8 −56% |
| Saturated fat | 0.8 g | 2.4 −67% |
| Carbohydrates | 3.3 g | 16.1 −80% |
| Total sugars | 3.2 g | 9.8 −67% |
| Added sugars | 0 g | 4.8 −100% |
| Dietary fiber | 2.2 g | 2.4 −8% |
| Protein | 1.3 g | 2.8 −54% |
| Salt | 0.7 g | 5.9 −88% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pulpe de tomate 88%, huile de graines de tournesol, poivrons, oignons, carottes, piment 1%, sel, persil, ail, correcteur d'acidité: acide citrique.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8001010086994
Prices reported by shoppers
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Frequently asked questions
How many calories are in Arrabbiata?
Arrabbiata contains 74 kcal per 100 g.
How much sugar is in Arrabbiata?
Arrabbiata has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Arrabbiata healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Arrabbiata vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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