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Arrabbiata
Arrabbiata provides 94 kcal per 100 g, with 1.9 g of sugars and 0.7 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Pimented tomato sauces category and comes in a 295g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 295
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 94 kcal | 61 +52% |
| Total fat | 8.9 g | 2.8 +215% |
| Saturated fat | 1.4 g | 0.5 +152% |
| Carbohydrates | 2.1 g | 7 −71% |
| Total sugars | 1.9 g | 5 −63% |
| Added sugars | 0 g | 1.1 −100% |
| Dietary fiber | 1 g | 1.5 −36% |
| Protein | 0.7 g | 1.5 −55% |
| Salt | 0.3 g | 1 −74% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 18 Pimented tomato sauces products on Foodmetria.
Compared with other pimented tomato sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomate* 60,8% (pulpe de tomates* et double concentré de tomates* - Origine France), eau, huile d'olive" vierge extra, carotte*, oignon*, basilic*, vinaigre de vin rouge pulpe d'ail, sel de mer, poivre noir*, piment de Cayenne* 0,04% "ingrédients agricoles issus de l'Agriculture Biologique.
Product details
- Quantity
- 295g
- Serving size
- 295
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 0230561081396
Prices reported by shoppers
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Frequently asked questions
How many calories are in Arrabbiata?
Arrabbiata contains 94 kcal per 100 g.
How much sugar is in Arrabbiata?
Arrabbiata has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Arrabbiata healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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