Arôme naturel de vanille

by Scrap Cooking in Flavors Barcode 3700392444006
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Arôme naturel de vanille by Scrap Cooking provides 465 kcal per 100 g, with 16 g of sugars and 8.3 g of protein. That is 21% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Flavors category.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
2.4 g · Moderate
Sugars
16 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 465 kcal 155 +201%
Total fat 19 g 3.6 +434%
Saturated fat 2.4 g 0.8 +188%
Carbohydrates 62 g 28.6 +117%
Total sugars 16 g 20.3 −21%
Added sugars 96.9 g 14.1 +589%
Dietary fiber 6.3 g 4.2 +51%
Protein 8.3 g 2.9 +182%
Salt 0 g 3.2 −100%

Category average across 203 Flavors products on Foodmetria.

Compared with other flavors

Calories higher 4%
Sugars higher 30%
Salt lower 44%
Saturated fat higher 11%
Protein top 16%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sirop de sucre, arôme naturel de vanille, caramel aromatique (sucre, sirop de glucose-fructose, eau)

Palm oil freeMaybe veganVegetarian

Product details

Labels & certifications
Made in France
Sold in
France
Barcode
3700392444006

Prices reported by shoppers

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Frequently asked questions

How many calories are in Arôme naturel de vanille?

Arôme naturel de vanille contains 465 kcal per 100 g.

How much sugar is in Arôme naturel de vanille?

Arôme naturel de vanille has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Arôme naturel de vanille healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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