Sucre Paillette Doré - 160 G - Scrapcooking

by Scrap Cooking Barcode 3700392445478
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Ultra-processed food

Sucre Paillette Doré - 160 G - Scrapcooking by Scrap Cooking provides 389 kcal per 100 g, with 97.2 g of sugars and 0.1 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
97.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 389 kcal
Total fat 0.1 g
Saturated fat 0.1 g
Carbohydrates 97.2 g
Total sugars 97.2 g
Added sugars 66.7 g
Dietary fiber 0.1 g
Protein 0.1 g
Salt 0 g

Ingredients

sucre, colorants : E 171, E 172. Peut contenir des traces de fruits à coque, gluten, oeufs, lait, graines de sésame, lupin, soja, poisson, arachides, sulfites.

Palm oil freeMaybe veganVegetarian
May contain traces
EggsFishGlutenLupinMilkNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3700392445478

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre Paillette Doré - 160 G - Scrapcooking?

Sucre Paillette Doré - 160 G - Scrapcooking contains 389 kcal per 100 g.

How much sugar is in Sucre Paillette Doré - 160 G - Scrapcooking?

Sucre Paillette Doré - 160 G - Scrapcooking has 97.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre Paillette Doré - 160 G - Scrapcooking healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sucre Paillette Doré - 160 G - Scrapcooking contain?

No allergens are listed in the label data. It may also contain traces of eggs, fish, gluten, lupin, milk, nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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