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Argeta
Argeta by Argeta provides 312 kcal per 100 g, with 0.8 g of sugars and 10 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat spreads category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 312 kcal | 353 −12% |
| Total fat | 29 g | 33 −12% |
| Saturated fat | 3.6 g | 10.3 −65% |
| Carbohydrates | 2.8 g | 4.2 −33% |
| Total sugars | 0.8 g | 2.6 −69% |
| Added sugars | 0 g | 1.7 −100% |
| Protein | 10 g | 9.6 |
| Salt | 1.3 g | 1.6 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 72 Meat spreads products on Foodmetria.
Compared with other meat spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
tions, red pepper, milk proteins 3%, chicken fat, potato starch, concentrated broth, soya flour, table salt, spices, chilli extract, yeast extract, paprika extract Se Way contain eggs.
- Allergens
- MilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Switzerland
- Barcode
- 3838471007481
Prices reported by shoppers
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Frequently asked questions
How many calories are in Argeta?
Argeta contains 312 kcal per 100 g.
How much sugar is in Argeta?
Argeta has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Argeta healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Argeta contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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