Aprikosenmarmelade

by www.hausgemacht.ch 210g in Apricot jams Barcode 7640109231009
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Aprikosenmarmelade by www.hausgemacht.ch provides 90 kcal per 100 g, with 25 g of sugars and 0.8 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 210g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
25 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 90 kcal 207 −57%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 25 g 50.2 −50%
Total sugars 25 g 47.1 −47%
Added sugars 10.7 g 27.2 −61%
Dietary fiber 2 g 1.2 +63%
Protein 0.8 g 0.6 +43%
Salt 0.1 g 0.1 +48%

Category average across 1563 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 3%
Sugars lower 6%
Salt higher 14%
Saturated fat lower 1%
Protein top 14%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aprikosen (Südeuropa), Wasser, Fructose, Geliermittel (Fruchtpektin), säuerungsmittel (Zitronensäure, Ascorbinsäure), süssstoffe (Cyclamat 72 mg/100g, Saccharin 5 mg/100 g ). Hergestellt aus 75 g Früchten je 100 g Fertigprodukt.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
210g
Labels & certifications
Made in Swiss
Sold in
Switzerland
Barcode
7640109231009

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aprikosenmarmelade?

Aprikosenmarmelade contains 90 kcal per 100 g.

How much sugar is in Aprikosenmarmelade?

Aprikosenmarmelade has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Aprikosenmarmelade healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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