Aprikosenhälften

by Del Monte 480g in Apricots in syrup Barcode 0024000038269
Good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Aprikosenhälften by Del Monte provides 60 kcal per 100 g, with 12 g of sugars and 0.4 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricots in syrup category and comes in a 480g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
12 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 60 kcal 69 −14%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 14 g 16.2 −13%
Total sugars 12 g 15 −20%
Added sugars 15.6 g 12.5 +25%
Dietary fiber 0.6 g 1 −39%
Protein 0.4 g 0.5 −15%
Salt 0.1 g 0 +58%

Category average across 70 Apricots in syrup products on Foodmetria.

Compared with other apricots in syrup

Calories lower 28%
Sugars lower 10%
Salt higher 13%
Saturated fat lower 1%
Protein top 84%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots, eau, sirop de glucose-fructose, sucre, antioxydant : acide citrique, raffermissant : chlorure de calcium

Palm oil freeMaybe veganVegetarian

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
480g
Sold in
Belgium, France, Germany
Barcode
0024000038269

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aprikosenhälften?

Aprikosenhälften contains 60 kcal per 100 g.

How much sugar is in Aprikosenhälften?

Aprikosenhälften has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Aprikosenhälften healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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