Aprikosen Marmelade by Eco+

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Aprikosen Marmelade

by Eco+ 1kg in Apricot jams Barcode 3450970160551
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Aprikosen Marmelade by Eco+ provides 248 kcal per 100 g, with 45 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 1kg pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
45 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 248 kcal 207 +20%
Total fat 0.5 g 0.3 +95%
Saturated fat 0.1 g 0.1 +66%
Carbohydrates 62 g 50.2 +23%
Total sugars 45 g 47.1
Added sugars 50 g 27.2 +84%
Dietary fiber 0.5 g 1.2 −59%
Protein 0.5 g 0.6 −10%
Salt 0 g 0.1 −82%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 14%
Sugars lower 35%
Salt lower 43%
Saturated fat higher 35%
Protein top 74%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sirop de glucose-fructose, purée d'abricots à base de concentré 18%, pulpe d'abricots 17%, sucre, acidifiant : acide citrique, gélifiant : pectines.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1kg
Sold in
France, Germany
Barcode
3450970160551

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aprikosen Marmelade?

Aprikosen Marmelade contains 248 kcal per 100 g.

How much sugar is in Aprikosen Marmelade?

Aprikosen Marmelade has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Aprikosen Marmelade healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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