Aprikosen Konfitüre

by Favorit 350g in Apricot jams Barcode 7613312112069
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Aprikosen Konfitüre by Favorit provides 216 kcal per 100 g, with 52 g of sugars and 0.7 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 350g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
52 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 216 kcal 207
Total fat 0.5 g 0.3 +95%
Saturated fat 0 g 0.1 −100%
Carbohydrates 52 g 50.2
Total sugars 52 g 47.1 +10%
Added sugars 66.7 g 27.2 +145%
Dietary fiber 1.5 g 1.2 +22%
Protein 0.7 g 0.6 +25%
Salt 0.1 g 0.1 +85%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 46%
Sugars higher 48%
Salt higher 12%
Saturated fat lower 1%
Protein top 21%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

52g de fruits pour 100g abricots, sucre, gélifiant:pectine, acidifiant: acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350g
Sold in
France, Germany, Switzerland
Barcode
7613312112069

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aprikosen Konfitüre?

Aprikosen Konfitüre contains 216 kcal per 100 g.

How much sugar is in Aprikosen Konfitüre?

Aprikosen Konfitüre has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Aprikosen Konfitüre healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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