Aprikosen

by Vinella 400 g in Apricot jams Barcode 4260306890903
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Aprikosen by Vinella provides 160 kcal per 100 g, with 39 g of sugars and 0.6 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Apricot jams category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
39 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 160 kcal 207 −23%
Total fat 0.2 g 0.3 −22%
Saturated fat 0.1 g 0.1 +66%
Carbohydrates 39 g 50.2 −22%
Total sugars 39 g 47.1 −17%
Added sugars 15 g 27.2 −45%
Protein 0.6 g 0.6 +7%
Salt 0 g 0.1 −63%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 13%
Sugars lower 20%
Salt higher 43%
Saturated fat higher 35%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aprikosen (76%), Zucker, Geliermittel Pektine auf pflanzlicher Basis, Säuerungsmittel Citronensäure, Zitronensaft.

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
VegetarianVegan
Sold in
Germany
Barcode
4260306890903

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aprikosen?

Aprikosen contains 160 kcal per 100 g.

How much sugar is in Aprikosen?

Aprikosen has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Aprikosen healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Aprikosen vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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