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Aprikosen
Aprikosen provides 86 kcal per 100 g, with 14 g of sugars and 0.5 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Apricot compotes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 86 kcal | 102 −16% |
| Total fat | 0.5 g | 0.2 +123% |
| Saturated fat | 0.1 g | 0 +173% |
| Carbohydrates | 20 g | 23.9 −16% |
| Total sugars | 14 g | 22.2 −37% |
| Added sugars | 0 g | 10.2 −100% |
| Dietary fiber | 0.5 g | 1.4 −65% |
| Protein | 0.5 g | 0.7 −26% |
| Salt | 0 g | 0 −65% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 44 Apricot compotes products on Foodmetria.
Compared with other apricot compotes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Aprikosen*, Apfeldicksaft* 14 %, Wasser *aus kontrolliert biologischem Anbau Trotz sorgfältiger Verarbeitung können Aprikosensteine oder - steinreste enthalten sein. Filmenge frei Nährwerte pro 100 g Brennwert 364 kJ/ 86 kcal Fett <0,5g
Product details
- Labels & certifications
- VegetarianOrganicEU OrganicVeganEg öko verordnungTR-BIO-161
- Sold in
- Germany
- Barcode
- 4019736014256
Prices reported by shoppers
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Frequently asked questions
How many calories are in Aprikosen?
Aprikosen contains 86 kcal per 100 g.
How much sugar is in Aprikosen?
Aprikosen has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Aprikosen healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Aprikosen vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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