Apricots

by Sainsbury's 150g in Apricots Barcode 01848656
Very good nutritional quality
Unprocessed or minimally processed

Apricots by Sainsbury's provides 46 kcal per 100 g, with 6.7 g of sugars and 0.8 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Apricots category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
6.7 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 46 kcal 140 −67%
Total fat 0.3 g 0.7 −67%
Saturated fat 0 g 0.2 −94%
Carbohydrates 9 g 29.4 −69%
Total sugars 6.7 g 22.6 −70%
Added sugars 0 g 4.6 −100%
Dietary fiber 1.7 g 4.4 −61%
Protein 0.8 g 1.6 −49%
Salt 0 g 0 −74%

Category average across 111 Apricots products on Foodmetria.

Compared with other apricots

Calories lower 10%
Sugars lower 6%
Salt lower 30%
Saturated fat lower 33%
Protein top 61%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Apricots

Palm oil freeVeganVegetarian

Product details

Quantity
150g
Sold in
Belgium
Barcode
01848656

Prices reported by shoppers

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Frequently asked questions

How many calories are in Apricots?

Apricots contains 46 kcal per 100 g.

How much sugar is in Apricots?

Apricots has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Apricots healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Apricots vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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