Apricot Conserve

by Aldi 340 g in Apricot jams Barcode 4088600369051

Apricot Extra Jam

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Apricot Conserve by Aldi provides 238 kcal per 100 g, with 55.8 g of sugars and 0.4 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
55.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 238 kcal 207 +15%
Total fat 0.3 g 0.3 +17%
Saturated fat 0.1 g 0.1 +66%
Carbohydrates 57.6 g 50.2 +15%
Total sugars 55.8 g 47.1 +19%
Added sugars 30 g 27.2 +10%
Dietary fiber 0.8 g 1.2 −35%
Protein 0.4 g 0.6 −28%
Salt 0 g 0.1 −26%

Category average across 1563 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 33%
Sugars higher 28%
Salt higher 26%
Saturated fat higher 35%
Protein top 83%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

APRICOTS, SUGAR, CANE SUGAR, Lemon Juice Concentrate, Gelling Agent (Pectins)

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Labels & certifications
Vegetarian
Sold in
United Kingdom
Barcode
4088600369051

Prices reported by shoppers

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Frequently asked questions

How many calories are in Apricot Conserve?

Apricot Conserve contains 238 kcal per 100 g.

How much sugar is in Apricot Conserve?

Apricot Conserve has 55.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Apricot Conserve healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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