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Applesauce Blue Raspberry

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Meijer product.

NOVA 4

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Applesauce Blue Raspberry

by Meijer Barcode 0713733788144
Not enough data to compute
Ultra-processed food

Applesauce Blue Raspberry by Meijer provides 53 kcal per 100 g, with 11.5 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: apple.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
11.5 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 113g

Nutrient Per 100 g Per serving% DV*
Calories 53 kcal 60 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 14.2 g 16 g 6%
Total sugars 11.5 g 13 g
Dietary fiber 0.9 g 1 g 4%
Protein 0 g 0 g 0%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Nutrition claims check

Claims its numbers support

Fat-free
0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Sodium-free
0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
Source of fiber
0.9 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

apples, sugar, water, artificial flavor, artificial color (FD, C Blue #1), ascorbic acid (vitamin C)

Allergens
Apple

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E133

Blue 1 (E133) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E133

The California School Food Safety Act (AB 2316) bars Blue 1 (E133) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E133

West Virginia HB 2354 has barred Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

What these additives are and what the research says: Blue 1.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
113g
Sold in
United States
Barcode
0713733788144

Prices reported by shoppers

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Frequently asked questions

How many calories are in Applesauce Blue Raspberry?

Applesauce Blue Raspberry contains 53 kcal per 100 g and about 60 kcal per serving (113g).

How much sugar is in Applesauce Blue Raspberry?

Applesauce Blue Raspberry has 11.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Applesauce Blue Raspberry healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Applesauce Blue Raspberry contain?

According to the label data it contains: Apple. Recipes change — always check the package label.

Does Applesauce Blue Raspberry contain additives restricted in the US or the EU?

Its ingredient list includes Blue 1 (E133). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated December 6, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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