Apple & Sultana Flapjack Ø

by Freee 4 x 35 g in Apple cereal bars Barcode 5011766300179
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Apple & Sultana Flapjack Ø by Freee provides 350 kcal per 100 g, with 23.4 g of sugars and 5.8 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apple cereal bars category and comes in a 4 x 35 g pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
5.2 g · High
Sugars
23.4 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 395 −11%
Total fat 12 g 11.7
Saturated fat 5.2 g 3.1 +69%
Carbohydrates 46.7 g 63.7 −27%
Total sugars 23.4 g 26.5 −12%
Added sugars 0 g 21.3 −100%
Dietary fiber 15.9 g 7.5 +113%
Protein 5.8 g 6.6 −12%
Salt 0.2 g 0.4 −40%

Category average across 60 Apple cereal bars products on Foodmetria.

Compared with other apple cereal bars

Calories lower 4%
Sugars lower 33%
Salt lower 38%
Saturated fat higher 23%
Protein top 46%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

gluten free oats*4196, agave nectar , acacia gum*, palm oil apple* sultanas 6, salt.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
4 x 35 g
Labels & certifications
No glutenOrganic
Sold in
France
Barcode
5011766300179

Prices reported by shoppers

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Frequently asked questions

How many calories are in Apple & Sultana Flapjack Ø?

Apple & Sultana Flapjack Ø contains 350 kcal per 100 g.

How much sugar is in Apple & Sultana Flapjack Ø?

Apple & Sultana Flapjack Ø has 23.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Apple & Sultana Flapjack Ø healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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