Apple pie filling
Apple pie filling provides 123 kcal per 100 g, with 22.2 g of sugars and 0 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastry helpers category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 cup (81 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 123 kcal | 100 kcal | 257 −52% | |
| Total fat | 0 g | 0 g | 0% | 6.9 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.9 −100% |
| Carbohydrates | 30.9 g | 25 g | 9% | 46.1 −33% |
| Total sugars | 22.2 g | 18 g | 30.7 −28% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.7 −31% |
| Protein | 0 g | 0 g | 0% | 2.4 −100% |
| Salt | 0.1 g | 0.1 g | 0.3 −73% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 672 Pastry helpers products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other pastry helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sliced apples, water high fructose corn syrup, corn syrup, modified corn starch, spice, erythorbic acid (to promote color retention).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 cup (81 g)
- Sold in
- United States
- Barcode
- 0023005001438
Prices reported by shoppers
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Frequently asked questions
How many calories are in Apple pie filling?
Apple pie filling contains 123 kcal per 100 g and about 100 kcal per serving (1/3 cup (81 g)).
How much sugar is in Apple pie filling?
Apple pie filling has 22.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Apple pie filling healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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