Apple Crisp
Apple Crisp by Sylvia's Restaurant provides 368 kcal per 100 g, with 52.6 g of sugars and 5.3 g of protein. That is 47% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 368 kcal | 140 kcal | 382 | |
| Total fat | 1.3 g | 0.5 g | 1% | 8 −84% |
| Saturated fat | 0 g | 0 g | 0% | 3.4 −100% |
| Carbohydrates | 84.2 g | 32 g | 12% | 71.6 +18% |
| Total sugars | 52.6 g | 20 g | 35.7 +47% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.2 −100% |
| Protein | 5.3 g | 2 g | 4% | 6.6 −20% |
| Salt | 0.9 g | 0.3 g | 1.3 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2681 Cake mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), brown sugar (cane syrups), sugar, dextrose, soybean oil, sodium bicarbonate, salt, spice, sodium aluminum phosphate, monocalcium phosphate, caramel color, whey (milk), soy flour, egg.
- Allergens
- EggsGlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (38 g)
- Sold in
- United States
- Barcode
- 0608623001079
Prices reported by shoppers
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Frequently asked questions
How many calories are in Apple Crisp?
Apple Crisp contains 368 kcal per 100 g and about 140 kcal per serving (1/4 cup (38 g)).
How much sugar is in Apple Crisp?
Apple Crisp has 52.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Apple Crisp healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Apple Crisp vegan?
Based on its ingredient list, it is not vegan.
What allergens does Apple Crisp contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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