Appenzell Extra

in Unpasteurised cheeses Barcode 0244061036800
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Appenzell Extra provides 390 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Unpasteurised cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
19 g · High
Sugars
0 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 390 kcal 315 +24%
Total fat 31 g 25.2 +23%
Saturated fat 19 g 16.6 +14%
Carbohydrates 0.5 g 1.6 −69%
Total sugars 0 g 1 −100%
Added sugars 0 g 0
Protein 25 g 20.2 +24%
Salt 1.5 g 1.5

Category average across 218 Unpasteurised cheeses products on Foodmetria.

Compared with other unpasteurised cheeses

Calories higher 24%
Sugars lower 1%
Salt lower 40%
Saturated fat higher 32%
Protein top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

LAIT cru de vache origine Suisse, ferments lactiques (LAIT), sel, présure.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Sold in
France
Barcode
0244061036800

Prices reported by shoppers

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Frequently asked questions

How many calories are in Appenzell Extra?

Appenzell Extra contains 390 kcal per 100 g.

How much sugar is in Appenzell Extra?

Appenzell Extra has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Appenzell Extra healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Appenzell Extra vegan?

Based on its ingredient list, it is not vegan.

What allergens does Appenzell Extra contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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