Appelmoes

by Hak 197 g in Aliments d origine vegetale Barcode 8720600617171
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Appelmoes by Hak provides 66 kcal per 100 g, with 14.1 g of sugars and 0.3 g of protein. That is 71% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Aliments d origine vegetale category and comes in a 197 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
14.1 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 66 kcal 389 −83%
Total fat 0.2 g 26.7 −99%
Saturated fat 0 g 7.2 −100%
Carbohydrates 14.8 g 26.8 −45%
Total sugars 14.1 g 8.3 +71%
Added sugars 1.7 g 3.4 −50%
Dietary fiber 1.3 g 4.3 −71%
Protein 0.3 g 8.4 −96%
Salt 0 g 0.3 −97%

Category average across 33 Aliments d origine vegetale products on Foodmetria.

Compared with other aliments d origine vegetale

Calories lower 13%
Sugars higher 16%
Salt lower 6%
Saturated fat lower 1%
Protein top 97%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Apfel 96,8 %, Zucker, iidationsmittel (Ascorbinsäure). den of plastic lepel gebruiken. Inhoud niet gebruiken R: Utiliser pour vider le pot une cuillère en bois ou en Voedingswaarde per 100 g: Valeurs nutritionnelles pour 100 g: Nährwerte pro 100 g: Energie/Energie/Energie. Vetten/Matières grasses/Fett. waarvan verzadigde vetzuren/dont acides gras saturés/

May contain palm oil

Product details

Quantity
197 g
Sold in
France
Barcode
8720600617171

Prices reported by shoppers

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Frequently asked questions

How many calories are in Appelmoes?

Appelmoes contains 66 kcal per 100 g.

How much sugar is in Appelmoes?

Appelmoes has 14.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Appelmoes healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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