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Anno »1688« Vollkorn
Anno »1688« Vollkorn by harry provides 231 kcal per 100 g, with 1.4 g of sugars and 9.3 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Weizenvollkornbrot category and comes in a 500g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (71 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 231 kcal | 164 kcal | |
| Total fat | 3.7 g | 2.6 g | 3% |
| Saturated fat | 0.4 g | 0.3 g | 2% |
| Carbohydrates | 48 g | 34.1 g | 12% |
| Total sugars | 1.4 g | 1 g | |
| Added sugars | 0.6 g | 0.4 g | 1% |
| Dietary fiber | 7.4 g | 5.3 g | 19% |
| Protein | 9.3 g | 6.6 g | 13% |
| Salt | 1.2 g | 0.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
_WEIZEN_vollkornmehl, Wasser, _DINKEL_mehl, Rapsöl, Hefe, Speisesalz, Invertzuckersirup, Kartoffelstärke, Säureregulator: Natriumacetate. Kann Spuren von _SESAM_ enthalten.
- Allergens
- Gluten
- May contain traces
- Sesame seeds
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Serving size
- 1 serving (71 g)
- Sold in
- Germany
- Barcode
- 4071800058832
Prices reported by shoppers
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Frequently asked questions
How many calories are in Anno »1688« Vollkorn?
Anno »1688« Vollkorn contains 231 kcal per 100 g and about 164 kcal per serving (1 serving (71 g)).
How much sugar is in Anno »1688« Vollkorn?
Anno »1688« Vollkorn has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Anno »1688« Vollkorn healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Anno »1688« Vollkorn contain?
According to the label data it contains: Gluten. It may also contain traces of sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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