Anisgebäck

by Feinbäckerei Rünz 200 g in Biscuits Barcode 4011941000208
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Anisgebäck by Feinbäckerei Rünz provides 390 kcal per 100 g, with 45 g of sugars and 7.1 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 200 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
1.2 g · Low
Sugars
45 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 390 kcal 457 −15%
Total fat 3.4 g 20.3 −83%
Saturated fat 1.2 g 8.8 −86%
Carbohydrates 82 g 64 +28%
Total sugars 45 g 28.6 +58%
Added sugars 62.5 g 18.5 +237%
Protein 7.1 g 6.8
Salt 0.1 g 0.7 −87%

Category average across 23209 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 9%
Sugars higher 8%
Salt lower 8%
Saturated fat lower 7%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, Weizenmehl, Hühnervollei Kartoffelstärke, natürliches Sternanisaroma. Allergenhinweis: Kann Spuren von Soja, Milch und Schalenfrüchten enthalten.

Palm oil free
Allergens
Gluten
May contain traces
MilkNutsSoybeans

Product details

Quantity
200 g
Sold in
Germany
Barcode
4011941000208

Prices reported by shoppers

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Frequently asked questions

How many calories are in Anisgebäck?

Anisgebäck contains 390 kcal per 100 g.

How much sugar is in Anisgebäck?

Anisgebäck has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Anisgebäck healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Anisgebäck contain?

According to the label data it contains: Gluten. It may also contain traces of milk, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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