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Anis - Gebäck
Anis - Gebäck by Feinbäckerei Rünz provides 391 kcal per 100 g, with 47.1 g of sugars and 9.2 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Hard candies category and comes in a 400 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 391 kcal | 366 +7% |
| Total fat | 3.5 g | 1.2 +203% |
| Saturated fat | 1 g | 0.6 +56% |
| Carbohydrates | 68.3 g | 90.1 −24% |
| Total sugars | 47.1 g | 36.9 +28% |
| Added sugars | 47.1 g | 34.9 +35% |
| Protein | 9.2 g | 0.4 +2166% |
| Salt | 0.1 g | 0.2 −10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 341 Hard candies products on Foodmetria.
Compared with other hard candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucker, Weizenmehl, felstärke, Hühnervolleipulver, Sternanisöl, Anis.
- Allergens
- EggsGlutenMilk
Product details
- Quantity
- 400 g
- Sold in
- France
- Barcode
- 4011941400923
Prices reported by shoppers
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Frequently asked questions
How many calories are in Anis - Gebäck?
Anis - Gebäck contains 391 kcal per 100 g.
How much sugar is in Anis - Gebäck?
Anis - Gebäck has 47.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Anis - Gebäck healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Anis - Gebäck vegan?
Based on its ingredient list, it is not vegan.
What allergens does Anis - Gebäck contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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