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Angus Beef Franks
Angus Beef Franks by Nathan's provides 314 kcal per 100 g and 9.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 frank (51 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 314 kcal | 160 kcal | 276 +14% | |
| Total fat | 29.4 g | 15 g | 19% | 22.4 +31% |
| Saturated fat | 13.7 g | 7 g | 35% | 8.4 +63% |
| Carbohydrates | 2 g | 1 g | 0% | 2.9 −33% |
| Added sugarsUSDA | 0 g | 0 g | 0% | 1.2 −100% |
| Protein | 9.8 g | 5 g | 10% | 15.8 −38% |
| Salt | 2.4 g | 1.2 g | 2.2 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6763 Sausages products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Angus beef, water, contains 2% or less of salt, sorbitol, sodium lactate, natural flavorings, sodium phosphates, hydrolyzed corn protein, paprika, sodium diacetate, sodium erythorbate, sodium nitrite.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 frank (51 g)
- Labels & certifications
- No flavors
- Sold in
- United States
- Barcode
- 0888313917990
Prices reported by shoppers
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Frequently asked questions
How many calories are in Angus Beef Franks?
Angus Beef Franks contains 314 kcal per 100 g and about 160 kcal per serving (1 frank (51 g)).
Is Angus Beef Franks healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Angus Beef Franks vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated July 12, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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