Änglamark Fusilli Fullkorn 500g

by DI MARTINO DE GMHB in Fusilli Barcode 7340011316633
Very good nutritional quality

Änglamark Fusilli Fullkorn 500g by DI MARTINO DE GMHB provides 332 kcal per 100 g, with 0.2 g of sugars and 12 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fusilli category.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.6 g · Low
Sugars
0.2 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 332 kcal 332 kcal 334
Total fat 2.5 g 2.5 g 3% 1.9 +29%
Saturated fat 0.6 g 0.6 g 3% 0.4 +36%
Carbohydrates 62 g 62 g 23% 64.7
Total sugars 0.2 g 0.2 g 2.8 −93%
Added sugars 0 g 0 g 0% 0.1 −100%
Dietary fiber 6.5 g 6.5 g 23% 4.6 +42%
Protein 12 g 12 g 24% 12.5
Salt 0.5 g 0.5 g 0 +943%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 296 Fusilli products on Foodmetria.

Compared with other fusilli

Calories lower 13%
Sugars lower 3%
Salt higher 4%
Saturated fat higher 16%
Protein top 69%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Økologisk fullkornsdurumhvete (EU).

Product details

Serving size
100.0g
Sold in
Sweden
Barcode
7340011316633

Prices reported by shoppers

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Frequently asked questions

How many calories are in Änglamark Fusilli Fullkorn 500g?

Änglamark Fusilli Fullkorn 500g contains 332 kcal per 100 g and about 332 kcal per serving (100.0g).

How much sugar is in Änglamark Fusilli Fullkorn 500g?

Änglamark Fusilli Fullkorn 500g has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Änglamark Fusilli Fullkorn 500g healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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