Angas Park Prunes Pitted

by Angus park in Baking Barcode 9310121031069
Average nutritional quality

Angas Park Prunes Pitted by Angus park provides 186 kcal per 100 g, with 31.2 g of sugars and 3.6 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Baking category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
31.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 grams

Nutrient Per 100 g Per serving% DV* Category avg
Calories 186 kcal 93 kcal 258 −28%
Total fat 0.1 g 0.1 g 0% 6.4 −98%
Saturated fat 0.1 g 0.1 g 1% 2.8 −96%
Carbohydrates 39 g 19.5 g 7% 46 −15%
Total sugars 31.2 g 15.6 g 22.4 +39%
Added sugars 0 g 0 g 0% 15.5 −100%
Dietary fiber 3.8 g 1.9 g 7% 7.7 −50%
Protein 3.6 g 1.8 g 4% 5.7 −37%
Salt 0 g 0 g 5.5 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 40 Baking products on Foodmetria.

Compared with other baking

Calories lower 28%
Sugars higher 32%
Salt lower 13%
Saturated fat lower 35%
Protein top 49%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PRUNES (99.9%), PRESERVATIVE (202)

Product details

Serving size
50 grams
Sold in
Australia, France
Barcode
9310121031069

Prices reported by shoppers

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Frequently asked questions

How many calories are in Angas Park Prunes Pitted?

Angas Park Prunes Pitted contains 186 kcal per 100 g and about 93 kcal per serving (50 grams).

How much sugar is in Angas Park Prunes Pitted?

Angas Park Prunes Pitted has 31.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Angas Park Prunes Pitted healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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