Nutrition report ready

Anellini all'olio di oliva

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this biscottificio caucci product.

Nutri-Score D NOVA 3

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Anellini all'olio di oliva

by biscottificio caucci 250 g in Snacks Barcode 8023001001342
Poor nutritional quality
Processed food

Anellini all'olio di oliva by biscottificio caucci provides 367 kcal per 100 g, with 1.5 g of sugars and 10 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Snacks category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
6.9 g · Moderate
Saturated fat
1.5 g · Low
Sugars
1.5 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 367 kcal 453 −19%
Total fat 6.9 g 25.3 −73%
Saturated fat 1.5 g 6.8 −78%
Carbohydrates 70.5 g 48.9 +44%
Total sugars 1.5 g 18.7 −92%
Added sugars 0 g 8.8 −100%
Dietary fiber 2.3 g 6.7 −66%
Protein 10 g 13.3 −25%
Salt 2.7 g 1.1 +147%

Category average across 35680 Snacks products on Foodmetria.

Compared with other snacks

Calories lower 20%
Sugars lower 14%
Salt higher 9%
Saturated fat lower 21%
Protein top 50%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di grano tenero tipo oo, acqua, olio di oliva (6,4%), sale, lievito.. Bolliti in acqua.

Product details

Quantity
250 g
Sold in
Italy
Barcode
8023001001342

Prices reported by shoppers

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Frequently asked questions

How many calories are in Anellini all'olio di oliva?

Anellini all'olio di oliva contains 367 kcal per 100 g.

How much sugar is in Anellini all'olio di oliva?

Anellini all'olio di oliva has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Anellini all'olio di oliva healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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