Anchois salés

by d'antelli 250 g in Marinated anchovy fillets with vegetable oil Barcode 2006050025022
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Anchois salés by d'antelli provides 187 kcal per 100 g, with 0.5 g of sugars and 25 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Marinated anchovy fillets with vegetable oil category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
9.1 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
0.5 g · Low
Salt
4.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 187 kcal 94 kcal 208 −10%
Total fat 9.1 g 4.6 g 6% 12.9 −29%
Saturated fat 1.8 g 0.9 g 5% 2.5 −28%
Carbohydrates 1.1 g 0.6 g 0% 1.9 −41%
Total sugars 0.5 g 0.3 g 0.3 +48%
Protein 25 g 12.5 g 25% 21.3 +17%
Salt 4.6 g 2.3 g 7.7 −40%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 324 Marinated anchovy fillets with vegetable oil products on Foodmetria.

Compared with other marinated anchovy fillets with vegetable oil

Calories lower 40%
Sugars higher 37%
Salt higher 49%
Saturated fat lower 42%
Protein top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Serving size
50 g
Sold in
France
Barcode
2006050025022

Prices reported by shoppers

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Frequently asked questions

How many calories are in Anchois salés?

Anchois salés contains 187 kcal per 100 g and about 94 kcal per serving (50 g).

How much sugar is in Anchois salés?

Anchois salés has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Anchois salés healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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