Nutrition report ready

Ancho pepper

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B

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Ancho pepper

in Cooking helpers Barcode 0781899155261
Good nutritional quality

Ancho pepper provides 282 kcal per 100 g, with 0 g of sugars and 10.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Cooking helpers category.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
7.1 g · High
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 282 kcal 79 kcal 336 −16%
Total fat 7.1 g 2 g 3% 10 −29%
Saturated fat 7.1 g 2 g 10% 5.3 +35%
Carbohydrates 50 g 14 g 5% 54.5 −8%
Total sugars 0 g 0 g 19.1 −100%
Dietary fiber 21.4 g 6 g 21% 7.4 +189%
Protein 10.7 g 3 g 6% 8.7 +23%
Salt 0.1 g 0 g 3.9 −97%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1675 Cooking helpers products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.

Compared with other cooking helpers

Calories lower 22%
Sugars lower 1%
Salt lower 25%
Saturated fat higher 20%
Protein top 27%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dried ancho chili pods.

Product details

Serving size
1 onz (28 g)
Sold in
United States
Barcode
0781899155261

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ancho pepper?

Ancho pepper contains 282 kcal per 100 g and about 79 kcal per serving (1 onz (28 g)).

How much sugar is in Ancho pepper?

Ancho pepper has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ancho pepper healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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