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Ananas bio séché
Ananas bio séché by Jua provides 341 kcal per 100 g, with 72 g of sugars and 1.6 g of protein. That is 284% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Snacks category and comes in a 25Gr pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 341 kcal | 85 kcal | 453 −25% | |
| Total fat | 0.4 g | 0.1 g | 0% | 25.3 −98% |
| Saturated fat | 0.3 g | 0.1 g | 1% | 6.8 −96% |
| Carbohydrates | 82.7 g | 20.7 g | 8% | 48.9 +69% |
| Total sugars | 72 g | 18 g | 18.8 +284% | |
| Added sugars | 0 g | 0 g | 0% | 8.8 −100% |
| Dietary fiber | 10.3 g | 2.6 g | 9% | 6.7 +53% |
| Protein | 1.6 g | 0.4 g | 1% | 13.3 −88% |
| Salt | 0 g | 0 g | 1.1 −97% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ananas (100%) séches d'origine biologique.
Product details
- Quantity
- 25Gr
- Serving size
- 25g
- Labels & certifications
- No added sugar
- Sold in
- France
- Barcode
- 5430000538374
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ananas bio séché?
Ananas bio séché contains 341 kcal per 100 g and about 85 kcal per serving (25g).
How much sugar is in Ananas bio séché?
Ananas bio séché has 72 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ananas bio séché healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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