Nutrition report ready

Amor & I Torroncini - Torroncino morbidi ricoperti assortiti

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pernigotti product.

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Amor & I Torroncini - Torroncino morbidi ricoperti assortiti by Pernigotti

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Amor & I Torroncini - Torroncino morbidi ricoperti assortiti

by Pernigotti in Sweet snacks Barcode 8001675361672
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Amor & I Torroncini - Torroncino morbidi ricoperti assortiti by Pernigotti provides 505 kcal per 100 g, with 55 g of sugars and 7.6 g of protein. That is 48% more sugar than the average product in this category. It is listed in the Sweet snacks category.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
10 g · High
Sugars
55 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 505 kcal 427 +18%
Total fat 27 g 18.4 +47%
Saturated fat 10 g 8.6 +17%
Carbohydrates 56 g 58.4
Total sugars 55 g 37.2 +48%
Protein 7.6 g 6.1 +25%

Category average across 2983 Sweet snacks products on Foodmetria.

Compared with other sweet snacks

Calories higher 27%
Sugars higher 19%
Saturated fat higher 38%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8001675361672

Prices reported by shoppers

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Frequently asked questions

How many calories are in Amor & I Torroncini - Torroncino morbidi ricoperti assortiti?

Amor & I Torroncini - Torroncino morbidi ricoperti assortiti contains 505 kcal per 100 g.

How much sugar is in Amor & I Torroncini - Torroncino morbidi ricoperti assortiti?

Amor & I Torroncini - Torroncino morbidi ricoperti assortiti has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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