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American pop corn
American pop corn provides 481 kcal per 100 g, with 18 g of sugars and 7 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Sweet snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 481 kcal | 120 kcal | 427 +13% | |
| Total fat | 21 g | 5.3 g | 7% | 18.4 +14% |
| Saturated fat | 2 g | 0.5 g | 3% | 8.6 −77% |
| Carbohydrates | 63 g | 15.8 g | 6% | 58.4 +8% |
| Total sugars | 18 g | 4.5 g | 37.3 −52% | |
| Added sugars | 20.8 g | 5.2 g | 10% | 28.2 −26% |
| Dietary fiber | 6 g | 1.5 g | 5% | 4.5 +34% |
| Protein | 7 g | 1.8 g | 4% | 6.1 +15% |
| Salt | 1 g | 0.3 g | 0.6 +75% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2981 Sweet snacks products on Foodmetria.
Compared with other sweet snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mais à éclater 62.2% (Origine France), sucre 20.8% (Origine UE), huile de tournesol, sel 1% (Origine France).
Product details
- Serving size
- 25g
- Labels & certifications
- No gluten
- Sold in
- France
- Barcode
- 3760018854978
Prices reported by shoppers
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Frequently asked questions
How many calories are in American pop corn?
American pop corn contains 481 kcal per 100 g and about 120 kcal per serving (25g).
How much sugar is in American pop corn?
American pop corn has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is American pop corn healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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