American Cheese
American Cheese by Tops is a packaged food product. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 19 g (1 SLICE)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Total fat | 31.6 g | 6 g | 8% |
| Saturated fat | 18.4 g | 3.5 g | 18% |
| Carbohydrates | 5.3 g | 1 g | 0% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 21.1 g | 4 g | 8% |
| Salt | 3.2 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
American cheese (milk, cheese culture, salt, enzymes), water, dry cream, milkfat, sodium citrate, calcium phosphate, salt, sorbic acid as a preservative, annatto and oleoresin paprika color, soy lecithin (release agent).
- Allergens
- MilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 19 g (1 SLICE)
- Sold in
- United States
- Barcode
- 0070784011141
Prices reported by shoppers
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Frequently asked questions
How much sugar is in American Cheese?
American Cheese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is American Cheese healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is American Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does American Cheese contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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