Amarena cherry conserve

by Crosta & Mollica 240g in Cherry jams Barcode 5060198642494
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Amarena cherry conserve by Crosta & Mollica provides 188 kcal per 100 g, with 40 g of sugars and 0.7 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 240g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 188 kcal 214 −12%
Total fat 0.3 g 0.4 −20%
Saturated fat 0 g 0.1 −100%
Carbohydrates 43 g 51.9 −17%
Total sugars 40 g 48.9 −18%
Added sugars 16.7 g 25.3 −34%
Dietary fiber 3 g 1.6 +88%
Protein 0.7 g 0.7 +6%
Salt 0 g 0.1 −100%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories lower 25%
Sugars lower 16%
Salt lower 1%
Saturated fat lower 1%
Protein top 43%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Amarena Sour Cherry, Sugar, Gelling Agent: Fruit Pectin.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240g
Labels & certifications
Made in Italy
Sold in
United Kingdom
Barcode
5060198642494

Prices reported by shoppers

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Frequently asked questions

How many calories are in Amarena cherry conserve?

Amarena cherry conserve contains 188 kcal per 100 g.

How much sugar is in Amarena cherry conserve?

Amarena cherry conserve has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Amarena cherry conserve healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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