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Amandes de Provence
Amandes décortiquées.
Amandes de Provence by Carrefour provides 664 kcal per 100 g, with 2.9 g of sugars and 17 g of protein. That is 28% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Shelled almonds category and comes in a 125 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 664 kcal | 625 +6% |
| Total fat | 62 g | 51.6 +20% |
| Saturated fat | 5.2 g | 4.3 +22% |
| Carbohydrates | 5.1 g | 13.7 −63% |
| Total sugars | 2.9 g | 4 −28% |
| Dietary fiber | 8.6 g | 11.3 −24% |
| Protein | 17 g | 22.1 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 636 Shelled almonds products on Foodmetria.
Compared with other shelled almonds
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Peut contenir des traces d'arachide, d'autres fruits à coque, de graines de sésame, de céréales contenant du gluten, de sulfites et de soja. Conditionné sous atmosphère protectrice.
- May contain traces
- GlutenNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 125 g
- Labels & certifications
- source of fibreHigh fibres
- Sold in
- France
- Barcode
- 3560071487348
Prices reported by shoppers
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Frequently asked questions
How many calories are in Amandes de Provence?
Amandes de Provence contains 664 kcal per 100 g.
How much sugar is in Amandes de Provence?
Amandes de Provence has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Amandes de Provence healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Amandes de Provence contain?
No allergens are listed in the label data. It may also contain traces of gluten, nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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